Campfire Potatoes

Cooking Recipes Catalogue

An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.

INGREDIENTS (for 6 servings):


  • Preheat an outdoor grill for high heat.
  • On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
  • In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
  • Fold edges of foil. Cover potatoes with chicken broth.
  • Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.