Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
INGREDIENTS (for 1 servings):
- 1/2 cup margarine, melted
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 cups rolled oats
- 1 teaspoon baking powder
Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.