Canadian Bacon Macaroni and Cheese

Cooking Recipes Catalogue

Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!

INGREDIENTS (for 3 servings):


  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces.
  • Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot.