Candied Cherry Macaroons

Cooking Recipes Catalogue

A delicious variation on traditional macaroons.

INGREDIENTS (for 2 servings):


  • Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
  • In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.
  • Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).
  • Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.