Candy Bar Bars by Eagle Brand

Cooking Recipes Catalogue

Use your favorite type of candy bars to make these sweet peanut butter and oat treats.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F. In large bowl, combine butter and peanut butter; add brown sugar and baking soda and beat well. Stir in flour and oats. Set aside 1 3/4 cups of the peanut butter mixture.
  • Stir egg into remaining peanut butter mixture in bowl; pat into a 15x10-inch baking pan. Bake for 15 minutes.
  • Spread EAGLE BRAND® over the crust. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
  • Bake 25 minutes or until golden brown. Cool and cut. Store leftovers loosely covered at room temperatures.