With an ice cream maker and a few common ingredients including chocolate candy, frozen whipped topping, sugar, condensed milk and vanilla, you can have a good bowlful of homemade ice cream in no time.
INGREDIENTS (for 4 servings):
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups candy-coated chocolate pieces
- 1 pinch salt
- 2 cups milk
Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.