Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!
INGREDIENTS (for 2 servings):
- 1/2 cantaloupe - peeled, seeded and cubed
- 1/2 cup plain yogurt
- 1 cup raspberries
- 3 tablespoons white sugar
In a blender, combine cantaloupe chunks, yogurt, raspberries and sugar. Blend until smooth. Pour into glasses and serve.