Cantaloupe Pie II

Cooking Recipes Catalogue

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

INGREDIENTS (for 8 servings):


  • Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
  • In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
  • Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.