Cappuccino Biscotti

Cooking Recipes Catalogue

A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.
  • Sift the flour, baking powder, cinnamon and espresso powder together
  • Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.
  • Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.
  • Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
  • Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.