Cappuccino Cheesecake

Cooking Recipes Catalogue

A most elegant dessert sure to please family and friends!

INGREDIENTS (for 1 servings):


  • PREHEAT oven to 350 degrees F.
  • COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
  • BAKE for 5 minutes.
  • BEAT cream cheese and Coffee-mate® in large mixer bowl until creamy. Combine eggs and Taster's Choice in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.
  • BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.
  • MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in sour cream. Spread over top of cheesecake.
  • BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.