Capresse Couscous Salad

Cooking Recipes Catalogue

Add a spark of interest to quick cooking couscous by adding HERB-OX® Bouillon to your water and tossing in pesto.

INGREDIENTS (for 4 servings):


  • Bring water and chicken granules to a boil in a small saucepan. Take pan off heat, add couscous and cover. Let sit for 5 minutes, add the pesto and toss to mix. Place a mound of couscous on each of 4 plates and surround with alternating slices of tomato and mozzarella. Drizzle with olive oil and sprinkle with basil.