An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
INGREDIENTS (for 8 servings):
- 10 individually wrapped caramels
- 1/2 cup all-purpose flour
- 3/4 cup caramel ice cream topping
- 2/3 cup chopped pecans
- 1 teaspoon lemon juice
- 4 apples - peeled, cored and chopped
- 1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!