Caramel Chewy Oatmeal Cookies

Cooking Recipes Catalogue

Oatmeal cookies topped with caramel.

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
  • Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
  • Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.