Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.
INGREDIENTS (for 6 servings):
- 8 ounces caramel candies
- 2 ounces semisweet chocolate
- 1/2 cup milk
Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.
Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.
This recipe was originally featured in the USA WEEKEND article Lunch Box Rules on August 15, 2004.
Find the Perfect Recipe from Pam Anderson.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.