Caramel Frosting II

Cooking Recipes Catalogue

This may take some practice. You must work quickly.

INGREDIENTS (for 1 servings):


  • Combine milk, butter, vanilla, and flour; set aside.
  • Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
  • Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.