No bake chewy cookies.
INGREDIENTS (for 4 servings):
- 2 cups white sugar
- 3/4 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 1/2 cups quick cooking oats
In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.