Caramel Pie II

Cooking Recipes Catalogue

What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II.

INGREDIENTS (for 8 servings):


  • Place the UNOPENED cans of condensed milk in a medium saucepan. Fill saucepan with water to level of tops of cans. Place over high heat and allow to boil. Continue to boil for 3 hours, replacing water as needed. (It is extremely important not to let the water run out!)
  • After 3 hours, remove cans of condensed milk from boiling water and carefully open. Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping.