Caramel Sauce

Cooking Recipes Catalogue

This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.

INGREDIENTS (for 1 servings):


  • In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  • In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.