This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
INGREDIENTS (for 1 servings):
- 2 cups water
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 3 tablespoons water
PREPARATION:
In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.