Bake your bacon slices with a little brown sugar and cinnamon for a sweet change of pace!
INGREDIENTS (for 1 servings):
- 1 1/4 cups packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pound sliced bacon
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.