This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
INGREDIENTS (for 4 servings):
- 2 red bell pepper, cut into strips
- 2 red onions, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1/4 cup red wine (optional)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch dried basil
In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.