Cooking Recipes Catalogue

Love those chewy caramels? You can make your own with sugar, sweetened condensed milk and butter.

INGREDIENTS (for 6 servings):


  • In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Pour into an 8x8 inch pan. Cool until firm and cut into squares.