Cardamom adds a special touch to the spice blend in these Cardamom Butter Cookies. This recipe can be made two ways, rolled out or sliced and baked refrigerator cookies.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon McCormick® Gourmet Collection® Ground Cardamom
- 1/2 teaspoon McCormick® Gourmet Collection® Saigon Cinnamon
- 1/4 teaspoon McCormick® Gourmet Collection® Ground Allspice
Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat well. Sift together remaining ingredients; stir into creamed mixture and mix well.
Chill dough, roll and cut with cookie cutters. Or if you prefer, shape dough into a roll, chill and slice.
Bake in a 350 degrees F oven 10 to 12 minutes, depending on thickness of cookies. Makes 7 dozen thin cookies.