A rich rum and tomato sauce-based barbeque sauce - great on whatever you grill!
INGREDIENTS (for 1 servings):
- 1 teaspoon vegetable oil
- 3 slices bacon, diced
- 1 medium onion, finely chopped
- 1 cup tomato sauce
- 1/2 cup black rum
- 1 lemon, juiced
- 1/3 cup brown sugar
- 1 dash chili sauce
Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.