Caribbean Chicken over Coconut Rice

Cooking Recipes Catalogue

Chicken breasts are seasoned with a delicious spicy rub, then grilled and served over a citrus scented coconut rice.

INGREDIENTS (for 4 servings):


  • Rinse chicken breasts; pat dry. In small bowl, combine 1 teaspoon chicken bouillon granules and jerk seasoning. Rub both sides of chicken breasts with seasoning mixture.
  • Place chicken on rack of an uncovered grill. Grill directly over medium coals for 12-15 minutes or until chicken is no longer pinked and cooked through, turning once.
  • Meanwhile, in saucepan, combine water, coconut milk, remaining bouillon and rice. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender. Stir in orange peel. Serve chicken over rice.