Caribbean Grilled Chicken Breast with Pineapple Salsa

Cooking Recipes Catalogue

Take a trip to the islands via the grill with chicken breasts flavored with Grill Mates® Spicy Caribbean Marinade. The sweet heat of the spice blend is accented and cooled by the pineapple salsa.

INGREDIENTS (for 6 servings):


  • Combine marinade mix with water, oil and vinegar in glass dish or large self-closing plastic bag. Add chicken, turning to coat all sides. Marinate in refrigerator 30 minutes, or longer for extra flavor.
  • Preheat grill or grill pan to medium. Cook chicken 4-5 minutes per side or until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.
  • Rub or brush red onion slices with olive oil; season with salt and pepper. Grill over medium heat 3-4 minutes per side.
  • In a medium bowl, combine salsa ingredients. Serve chicken atop grilled red onion slices; top with salsa.

  • Approximate Grilling Times for Chicken and Poultry