Carrie's Artichoke and Sun-dried Tomato Pasta

Cooking Recipes Catalogue

A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.

INGREDIENTS (for 4 servings):


  • Cook pasta in boiling water until done. Drain.
  • Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes.
  • Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.