Carrot Cake I

Cooking Recipes Catalogue

This is a sumptuous cake!

INGREDIENTS (for 1 servings):


  • Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
  • Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
  • Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
  • To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.