Carrot Cake VII

Cooking Recipes Catalogue

A carrot cake made with baby food carrots.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
  • In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
  • Add the flour mixture and mix until well combined.
  • Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
  • Cool for 10 minutes in the pan, then turn out onto a wire rack.