Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.
INGREDIENTS (for 6 servings):
- 8 cups sliced carrots
- 1 large onion, diced
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups processed cheese food
- 1/2 cup fine dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes.