Carrot Casserole with Cheese

Cooking Recipes Catalogue

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  • Bake in preheated oven for 50 minutes.