Carrot Chile and Cilantro Soup

Cooking Recipes Catalogue
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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
  • Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.