Carrot Cookies I

Cooking Recipes Catalogue

This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!

INGREDIENTS (for 2 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
  • Mix shortening, sugar, eggs, and carrots.
  • Blend in flour, baking powder and salt. Stir in coconut.
  • Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
  • Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.