Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
INGREDIENTS (for 8 servings):
- 1 (6 ounce) package lemon flavored gelatin mix
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 4 large carrots, shredded
In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.