Carrot Spice Pie

Cooking Recipes Catalogue

This is a sweet, creamy pie made with canned carrots, honey, eggs, butter and lots of fragrant spices. It 's very much like a pumpkin pie in texture, but it definitely has a carrot taste. Serve with sweetened whipped cream flavored with candied ginger.

INGREDIENTS (for 8 servings):


  • Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
  • Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.