This is a savory rye loaf with thyme, cornmeal and lots of carrots.
INGREDIENTS (for 1 servings):
- 2 1/2 teaspoons active dry yeast
- 1 cup rye flour
- 2 1/4 cups bread flour
- 1/2 cup cornmeal
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons dried thyme
- 1 1/2 teaspoons salt
- 1 cup water
- 2 cups grated carrots
- 3 tablespoons vegetable oil
PREPARATION:
Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.