This is a savory rye loaf with thyme, cornmeal and lots of carrots.
INGREDIENTS (for 1 servings):
- 2 1/2 teaspoons active dry yeast
- 1 cup rye flour
- 2 1/4 cups bread flour
- 1/2 cup cornmeal
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons dried thyme
- 1 1/2 teaspoons salt
- 1 cup water
- 2 cups grated carrots
- 3 tablespoons vegetable oil
Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.