Carrot Turnip Casserole

Cooking Recipes Catalogue

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Prepare the stuffing according to package directions.
  • Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
  • Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
  • Bake 20 minutes in the preheated oven, until golden brown.