Carrots in Dill Butter

Cooking Recipes Catalogue

Carrots are gently simmered in butter and dill seed.

INGREDIENTS (for 6 servings):


  • In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.