Carroty Rice

Cooking Recipes Catalogue
Advertizing:

Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  • Reduce heat to low, cover and simmer for 20 minutes.
  • Remove from heat and let stand, covered, for 5 minutes.