Cashew Avocado Chicken Salad

Cooking Recipes Catalogue

Avocados, bacon, and cashews are a great way to perk up the ol' chicken salad. These sandwiches are filling and delicious!

INGREDIENTS (for 6 servings):


  • In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.