A cookie base with colored marshmallows and chocolate.
INGREDIENTS (for 1 servings):
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 (1 ounce) squares German sweet chocolate
- 1/2 cup butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 cup chopped pecans
Preheat oven to 350 degrees F (180 degrees C).
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Bake for 25 minutes. Let cool.
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.