Cathy's Peanut Butter Fudge

Cooking Recipes Catalogue

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

INGREDIENTS (for 1 servings):


  • Grease an 8x8 inch square pan.
  • In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
  • Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

  • Flawless Fudge Advice