Cathy's Pecan Pie

Cooking Recipes Catalogue

Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert.

INGREDIENTS (for 8 servings):


  • Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
  • Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
  • Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).