Cavatappi with Spinach, Garbanzo Beans, and Feta

Cooking Recipes Catalogue

This is a very simple recipe, yet the flavors are deep and complex. You can substitute penne or any other short pasta for the cavatappi.

INGREDIENTS (for 1 servings):


  • Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 288 (27% from fat); FAT 8.6g (sat 2.3g, mono 4.2g, poly 1.3g); PROTEIN 11.2g; CARB 42.2g; FIBER 4.4g; CHOL 9mg; IRON 3.6mg; SODIUM 334mg; CALC 106