These slices are a zesty mixture of delicious pickled vegetables, perfect for summer.
INGREDIENTS (for 3 servings):
- 6 cups sliced cucumber
- 1 cup sliced onion
- 1 cup sliced green bell pepper
- 2 tablespoons salt
- 1 tablespoon celery seed
- 1 cup distilled white vinegar
- 1 1/2 cups white sugar
In a mixing bowl, combine the cucumber slices, onions, and green peppers.
In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.