Celery Chesapeake

Cooking Recipes Catalogue

Here 's the grown-up version of cream-cheese-stuffed celery sticks: In this recipe, the cheese gets its punch from dried chip beef and zesty horseradish.

INGREDIENTS (for 8 servings):


  • In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
  • Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.