A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
INGREDIENTS (for 2 servings):
- 1/2 gallon raspberry sherbet
- 2 (750 milliliter) bottles champagne, chilled
- 1 (750 milliliter) bottle sweet red wine
- 1 (2 liter) bottle ginger ale, chilled
Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.