Champagne Punch II

Cooking Recipes Catalogue

A frozen fruit ring floats in a bowl of cognac, wine and champagne.

INGREDIENTS (for 1 servings):


  • Combine cognac, sugar and wine. Place in refrigerator overnight.
  • In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  • To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.