Charlotte's Tortellini Salad

Cooking Recipes Catalogue

Olive oil, lemon zest, walnuts and honey go into the dressing. That should give you a pretty good idea how this salad will taste, but there 's also cheese tortellini, feta cheese and strips of chicken tossed in.

INGREDIENTS (for 6 servings):


  • Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
  • Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
  • In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.