Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
INGREDIENTS (for 8 servings):
- 1 pound bacon
- 1 (16 ounce) package shredded sharp Cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon dried minced onion
- 1 dash garlic salt
PREPARATION:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.