Cheddar Beef Pull-A-Part Bread

Cooking Recipes Catalogue

A fun to eat and delicious appetizer for any type of party!

INGREDIENTS (for 1 servings):


  • COMBINE Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl. Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4' of bottom crust. Bread will have a 'checkerboard' appearance.
  • STUFF all cuts in bread with Creamed Chipped Beef mixture. Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.
  • BAKE in preheated 400 degrees F. oven for 35 to 40 minutes or until bread is browned and crispy.