Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.
INGREDIENTS (for 8 servings):
- 2 pounds large shrimp, peeled and deveined and butterflied
- 8 ounces sharp Cheddar cheese, cut into strips
- 3 fresh jalapeno peppers, seeded
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning TM, or to taste
- 2 pounds thick cut bacon
Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
Grill over medium high heat for 10 to 15 minutes, or until firm.